Cassia gave Caleb a small, encouraging nod. "Yes. I'll leave him with you." She offered her husband a look that was part warning, part plea, before slipping out of the kitchen and pulling the heavy door shut. The latch clicked with finality, leaving Caleb alone in the simmering heat with the imposing half-elf. The silence stretched, thick and heavy. Gareth's deep green eyes raked over him, a slow, methodical appraisal that missed nothing—the cheap, borrowed clothes, the wiry frame, the lingering bruises on his throat. He was a specimen under glass, utterly exposed and found wanting.
The kitchen staff continued their frenzied dance around them, but the space between Caleb and Gareth seemed to exist in its own bubble of stillness. Steam from a dozen pots created a hazy curtain. The air hung heavy with moisture, herbs, roasting meat, and tension.
Gareth turned away without a word. He moved to a shadowed corner where barrels and sacks lined the wall like sleeping giants. His movements held economy and purpose, each step deliberate. He hoisted a heavy burlap sack to his shoulder, the fabric straining, and upended it near a scarred butcher's block.
A cascade of onions tumbled out, their papery skins rustling like autumn leaves. They rolled across the stone floor, piling high—easily fifty pounds of the pungent vegetables. The mountain of produce seemed to mock Caleb's slight frame.
Gareth selected a worn blade with a cracked handle from the wall, its edge catching no light. He placed it on the block, then pointed a thick finger at the pile. "Onions. Diced. Small."
He returned to his own station, picked up his cleaver, and the rhythmic THUMP-THUMP-THUMP resumed. The sound became a metronome, marking time Caleb didn't have. The other kitchen staff glanced over. A few pitied him. Most wore the hard satisfaction of survivors. He'd been dismissed, relegated to grunt work while the real cooking happened around him.
The test had been issued, and the clock was already ticking.
Caleb approached the block on legs that felt disconnected from his body. The knife lay there like an accusation. He picked it up, and immediately his heart sank. The balance was completely wrong, the blade so much heavier than the handle it wanted to pull out of his grip. He realized the knife was a punishment, poorly disguised as a tool.
He grabbed an onion. Its skin flaked under his fingers, releasing that distinctive sharp scent that promised tears. Setting it on the scarred wood, he positioned the knife and pressed down.
The blade skidded sideways.
The onion rolled, mocking him. He trapped it with his free hand and tried again, forcing the dull edge through. The blade stuttered, crushing more than cutting. Half the onion collapsed into a mangled mess, an acrid fume billowing directly into his face. His eyes burned. Hot tears blurred his vision. He couldn't see, could barely breathe.
Crumb, I'm failing already.
Panic pricked sweat across his back. This was his one chance—his only lifeline in this world—and he was destroying it with every pathetic attempt. Through blurred vision, he saw another cook glance over and smirk. The expression said it all: Another soft boy who won't last the night.
Wiping his eyes with his sleeve, Caleb grabbed another onion. The knife slipped again, jumping toward his thumb. He jerked back, but not fast enough. The dull edge scraped his skin, a promise of a worse injury if he kept fumbling.
As the blade wobbled in his trembling grasp, something shifted in his mind. A door opened. He stood in his old house, laptop propped on the counter, watching a YouTube channel he'd discovered during one of Katie's "Dad, we need to eat healthier" phases.
The memory bloomed, clear in each detail. Every pixel of the video, every inflection in the chef's voice, every gesture perfectly preserved. A cheerful man with a neat goatee held up an onion like it was a precious gem.
"Listen up, home cooks! A dull knife is a dangerous knife." The man's voice rang clear as if he stood beside Caleb. "It slips. It crushes. It requires more pressure, which means less control. You want a clean cut? You need a sharp edge. Let me show you something that'll change your kitchen game forever."
Holy mackerel. The ghost of a YouTuber from another dimension is about to save my job. If I survive this, I owe that guy a ‘like’ and a ‘subscribe’.
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The memory shifted. The chef produced a honing steel, demonstrating the precise angle—fifteen degrees, no more, no less. "This is honing, folks. It's a process that realigns the blade's edge. Think of it as straightening the metal, putting the microscopic point back in line. Watch the motion—smooth, consistent, like you're painting the steel with the blade."
A path forward anchored in Caleb's mind. He searched the kitchen walls until he spotted it—a honing steel hanging with other tools. Nobody else was using it. Of course not. They all had proper knives.
He crossed to it in three quick strides, pulled it free, and returned to his station. The steel felt correct in his left hand, had a proper heft. He raised the knife and drew it across the rod. The angle felt wrong at first, muscle memory that wasn't his fighting the motion. The video memory was the key. He adjusted.
Shing.
Better. He did it again, finding the rhythm.
Shing-shing-shing.
The metallic song cut through the kitchen's cacophony. A few heads turned. The smirking cook's expression shifted to confusion. Caleb ran his thumb carefully parallel to the blade's edge. Where before it had grabbed and skipped, now it whispered with potential.
A translucent blue box shimmered in his peripheral vision:
[New Skill Gained: Blade Honing (F) - Novice]
Look at me go. The wry thought was automatic, but something deeper stirred beneath it. He recalled Meriel's words from Thal's memory: It can leave a mark on you when you achieve something, like a footprint in the mud. This was it. This achievement felt more substantial than any forgotten line on a budget; it was a permanent mark on the world's soul acknowledging his effort. A wave of satisfaction coursed through him, so potent it almost made him dizzy. He needed more of this feeling.
He returned to the block and selected a fresh onion. Following the chef's memory, he sliced off the top and root. A shallow score down its side allowed him to peel away the papery outer layer, leaving a clean, pale orb. The knife then bit deep and clean, parting the flesh like water as the halves fell apart to reveal their concentric rings.
"Slow is smooth, and smooth is fast." The chef's voice pulsed in his memory. "Focus on precision. Speed will follow."
Caleb laid one half flat on the block. He made the horizontal cuts with the blade parallel to the board, followed by vertical cuts that segregated the layers into neat blocks. A final cross cut finished the process, his knuckles guiding the blade in a rocking motion. The chunks that fell away were identical.
[New Skill Gained: Dicing (F) - Novice]
His hands moved with increasing confidence. Three onions in, something clicked. The motion became natural, like his body remembered a dance from childhood. His [Savant of the Body] flared to life, the sensation wrapping him in a confident comfort.
This is impossible, a small part of his mind whispered, but the thought was drowned out by the sheer efficiency of his movements. It was like that summer with Grandpa Foster, learning to split wood at the cabin. In the first week, every swing of the axe had been awkward, clumsy, wrong. His hands had blistered, his back had ached, and half his swings had glanced off. But by the end of three months, he could sink the blade into the identical spot twice in a row with his eyes closed. The muscle memory had been carved into every fiber through repetition.
This felt like the first week of that summer compressed into three minutes.
[Your proficiency with Dicing (F) has increased to Practiced]
The knife had become an extension of his arm. The work was relentless. A phantom ache stirred in his lower back, a ghost of the soreness from a life spent in office chairs and on weekend projects. He braced for the usual grinding soreness, but it never fully arrived. This body's pain was different. Sharper, yes, but shallower. His muscles burned from fresh exertion, the protest of youth rather than age's grinding wear. There was a surprising, frustrating resilience to it, a well of adolescent energy he could draw from even as he cursed the effort.
He reached for another onion and found empty air. The pile was gone. In its place stood a mound of diced perfection. His internal clock, honed by decades of corporate time management, estimated he'd been working for close to two hours.
A knife stilled at a nearby station. Caleb glanced up. A wiry line cook who'd been grinning at his early mistakes stood mid-chop, his eyes locked incredulously on Caleb's hands.
"Spirits." The cook's voice sounded over the kitchen din. "Took me a month of bloody fingers to move that clean. You ain't no farm boy, are you?"
A heavy thud pulled his attention back. A burlap sack sat on his block, carrots spilling from its mouth, dirt still clinging to orange skin. He glanced toward Gareth's receding back. The message was clear.
Caleb didn't hesitate. He adjusted his grip for the longer vegetables, muscle memory from the YouTube chef guiding the transition. The first carrot required a different approach—peeling, then cutting into even rounds. His hands found the rhythm immediately.
[New Skill Gained: Chopping (F) - Practiced]
The sack emptied. Another appeared. Potatoes this time, their irregular shapes demanding adaptation. He quartered them for roasting, keeping the pieces uniform for even cooking. He knuckled his lower back, then went back to ignoring it.
Next came mushrooms, three varieties he couldn't name. Thal's memories supplied the information: crown caps for the stew, woodear for the stir-fry, and toxic-if-raw crimson cills that needed paper-thin slicing for the breakfast omelets. Each variety demanded different techniques. His knife danced between them.
[New Skill Gained: Slicing (F) - Novice]
The dinner rush descended like a summer storm.

